MillNutri Flour — corn flour

Corn Flour — MillNutri Flour

MillNutri Flour is a corn fraction with a finer granulometry than grits and semolina, in development for baking, baked goods and breading systems. Degerminated non-GMO white corn, precision dry-milled, with documented traceability.

In development — commercial availability subject to technical validation

Baking and baked goods, breading systems and corn-based mixes.

Degerminated non-GMO white corn, precision dry milling. Non-GMO Project Verified with traceability from reception at the plant through dispatch.

Line in development. Granulometry and commercial availability are defined in co-development, subject to technical validation and each application's requirements.

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Typical applications


Possible end applications:

Breads & rolls

Breads & rolls

Corn contribution for crumb, color and flavor in breads and rolls.

Baked goods

Baked goods

Corn fractions for baked goods with natural color and flavor.

Breadings & coatings

Breadings & coatings

Corn base for crispy breading and coating systems.

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Tell us your target application and formulation.

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A co-development partner for your R&D

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It is Millfoods’ capability to co-develop non-GMO corn flours and grits for baking, tuned to each customer’s specification.

It can target gluten-free development as an end application; we do not sell a certified gluten-free product. The final formulation is defined in co-development.

Yes. Non-GMO Project Verified corn with traceability from reception at the plant and collection centers through dispatch.

We co-develop corn ingredients to your specification — process, granulometry and application.

Non-GMO Project Verified corn with documented traceability, from reception at the plant to dispatch.

Contact

Contact

Distribution of processed corn with documented traceability.

Contact us and let's take the next step together.

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Phone:

+52 1 55 3551 8242