Millfoods corn grits are the largest and hardest fraction of the degerminated corn kernel, obtained by dry milling and granulometric classification. With low fat content, neutral flavor and a uniform particle size, these non-GMO corn grits are a food-grade, stable and versatile ingredient for brewing, snacks, cereals and other human-consumption applications — with full traceability.
100% Yellow or white corn.
Raw material for human consumption.
The information on the product label ensures its traceability. The labeling of this product includes information about: batch, production and expiration dates, net content, and composition.
Presentations: Bulk or in 25 or 50 kg bags.
The product packaging, whether in bags or bulk, complies with industrial safety standards and good manufacturing practices.
International shipping to Europe, America, and Asia. Our transportation and distribution method ensures the integrity and safety of the product.
Corn grits are the largest fraction of the degerminated corn kernel, separated from the pericarp and germ through dry milling. Removing the germ gives grits a low fat content that improves stability and shelf life, and they are classified by particle size to fit each industrial process.
Depending on their granulometry, corn grits are used as a brewing adjunct in breweries and fermented beverages, as a base for extruded snacks and chips, in breakfast cereals, breading, instant foods and gluten-free pasta. As a corn grits supplier, we deliver uniform batches of non-GMO corn with full traceability, from the Mexican grain to your production line.
Industries and Applications
As a thickener or base in breading, nuggets, or instant soups.
Ideal for baked, extruded, or expandable chips with labeling.
Used in artisan bread mixes, muffins, and baked goods.
Used in industrial fermentations, where its sugars feed yeast to produce alcohol.
Used as a base in dehydrated soups, powdered sauces, and instant foods.
Suitable for gluten-free pasta, thanks to its natural profile.
Applied in energy bars, powder mixes, or fortified foods.
They are the largest fraction of degerminated corn, obtained by dry milling and granulometric classification. Removing the germ gives them low fat content, which adds stability and functionality in human-consumption formulations.
They are used as a brewing adjunct in breweries and fermented beverages, in extruded snacks and chips, breakfast cereals, breading, instant foods and gluten-free pasta.
Grits are the largest particle-size fraction and fine corn flour is the smallest. Both are degerminated and food-grade; grits add body and texture, ideal for brewing and extrusion.
Yes. We process non-GMO corn of Mexican origin with full traceability: every batch keeps its origin, production and composition data from our plant to your production line.
Available in bulk or in 25 or 50 kg bags, with shipping to America, Europe and Asia under industrial safety standards and good manufacturing practices.
Competitive Superiority
We produce non-GMO corn ingredients with full traceability, from the Mexican grain to your production line. That integration and our batch-by-batch quality control are our competitive advantage as a corn grits supplier for the food industry.
About Us
Our Promise
At Millfoods, our promise is simple: we transform natural corn into traceable ingredients with nutritional purpose. Thanks to innovation and rigorous control, we guarantee consistent quality for the food industry.
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Business Hours:
9:00 AM - 6:00 PM (CST)
Phone:
+52 55 58010 279