Fine Corn Flour

Millfoods fine corn flour is a food-grade ingredient obtained by dry milling and separation of the pericarp and germ. This degerminated, granulometry-controlled fine corn flour is used across snacks, cereals, baking, breading, meat products and fermented beverages. Its neutral flavor, uniform color and low fat content make it a stable, reliable choice for human-grade food formulations — non-GMO corn with full traceability.

By-product obtained during the separation of the pericarp and germ from corn.
Used as raw material for human or animal consumption.

The information on the product label ensures its traceability. The labeling of this product includes information about: batch, production and expiration dates, net content, and composition.

Presentations: Bulk or in 25 or 50 kg bags.
The product packaging, whether in bags or bulk, complies with industrial safety standards and good manufacturing practices.

International shipping to Europe, America, and Asia. Our transportation and distribution method ensures the integrity and safety of the product.

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What fine corn flour is and what it is used for

Fine corn flour is the smallest particle-size fraction of degerminated corn, obtained through dry milling and granulometric classification. By separating the pericarp and the germ, the result is a food-grade fine corn flour with low fat content, neutral flavor and uniform color — a dependable corn ingredient for the food industry.

Thanks to its controlled granulometry and consistent batch-to-batch performance, our fine corn flour integrates easily into extrusion, baking and blending lines. It is used in snacks and chips, breakfast cereals, baking, tortillas, gluten-free products, breading and fermented beverages, adding texture, body and stability to every formulation. As non-GMO corn with full traceability, each batch keeps its origin, production and composition data.

Industries and Applications


Used in the best industries:

Artisan Bread

Used in artisan bread mixes, muffins, and baked goods.

Snacks and Chips

Ideal for baked, extruded, or expandable chips with clean label labeling.

Gluten Free

Used in mixes for tortillas, breads, muffins, and baked goods.

Fried Foods

Applied in corn-based fried snack brands.

Breaded Foods

As a thickener or base in breading, nuggets, or instant soups.

Instant Foods

Suitable for pasta and formulas thanks to its natural profile.

Breads and Empanadas

White corn is used as dough for tamales, empanadas, and pupusas.

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If you have questions about the use of this product, contact us.

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A flexible and reliable offer for your industry

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It is the smallest particle-size fraction of degerminated corn, obtained by dry milling and granulometric classification. Separating the pericarp and germ yields a food-grade fine corn flour with low fat content, neutral flavor and uniform color.

Grits are the coarsest fraction of the kernel, while fine corn flour is the smallest particle size. Both are degerminated and food-grade, but fine corn flour gives a smoother texture, ideal for extrusion, baking and blending.

Snacks and chips, breakfast cereals, baking, tortillas, gluten-free products, breading and fermented beverages, adding texture, body and batch-to-batch stability.

Yes. We process non-GMO corn of Mexican origin with full traceability: every batch keeps its origin, production and composition data from our plant to your production line.

Available in bulk or in 25 or 50 kg bags, with shipping to America, Europe and Asia under industrial safety standards and good manufacturing practices.

Competitive Superiority

Efficient distribution in the epicenter of corn

We produce non-GMO corn ingredients with full traceability, from the Mexican grain to your production line. That integration and our batch-by-batch quality control are our competitive advantage as a fine corn flour supplier for the food industry.

About Us

Our Promise

We don't just process corn. We build trust.

At Millfoods, our promise is simple: we transform natural corn into traceable ingredients with nutritional purpose. Thanks to innovation and rigorous control, we guarantee consistent quality for the food industry.

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We process non-GMO corn with full traceability, from grain to ingredient.

Each year we ship our processed corn to customers in America, Europe, and Asia, building a growing international presence.

Meticulous processes at every stage of production to maintain the highest food safety standards.

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Related Products


Used in the best industries:


Corn Grits

Corn grits are used as an ingredient for food applications. They are the largest and hardest fraction of the degerminated corn kernel, obtained through dry milling and granulometric classification. By eliminating the germ during the process, they have a low fat content, contributing to their stability and functionality in formulations for human consumption.

Corn Grits

Zootechnical Flour

Animal Feed Flour (A.F.F.) is a product used in the animal food industry sector.

Zootechnical Flour

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Distribution of processed corn with full traceability.

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Phone:

+52 55 58010 279