MillBrew is Millfoods' line of non-GMO corn ingredients for brewing. Our corn grits work as a brewing adjunct in beer production, providing fermentable starch with a clean flavor profile and full traceability, from reception at the plant and collection centers through processing and dispatch.
Corn is one of the most widely used brewing adjuncts: it provides fermentable starch that lightens the body of the beer, softens the malt profile and improves flavor stability. Millfoods corn grits are degerminated, with low fat content, which reduces the risk of rancidity and helps maintain foam and clarity in the finished beer.
With MillBrew we offer non-GMO corn grits of consistent granulometry, designed for efficient mashing and repeatable performance across batches. Every delivery keeps full traceability, from the Mexican grain to your brewhouse.
Brewing applications
Fermentable starch that lightens the body and softens the malt profile in lagers and ales.
Its sugars feed the yeast in industrial fermentations and distilled beverages.
It is an ingredient rich in fermentable starch added to the mash alongside malt. Corn lightens the body of the beer, softens the malt profile and adds flavor stability.
Removing the germ lowers the fat content (0-1%), which reduces the risk of rancidity and helps maintain foam and clarity in the beer.
Yes. MillBrew Core is Non-GMO Project Verified (verified by NSF) and keeps full traceability, from reception at the plant and collection centers through processing and dispatch.
25/50 kg bags or bulk (~25 tons), with a minimum order of 25 tons and a shelf life of 6 months under suitable conditions (<30 °C, <60% RH).
Contact
Business Hours:
9:00 AM - 6:00 PM (CST)
Phone:
+52 55 58010 279