MillNutri-H is Millfoods' line of non-GMO corn ingredients for human nutrition. Food-grade corn grits and flours for extrusion, snacks, cereals and expanded products, with a neutral profile, consistent performance and full traceability, from reception at the plant and collection centers through processing and dispatch.
Degerminated corn is the base of a huge variety of human-consumption foods: it provides texture, body and a neutral flavor that adapts to any formulation. In extrusion and baking, the controlled granulometry of corn grits determines the expansion, crunch and uniformity of the finished product.
With MillNutri-H we offer non-GMO corn ingredients with repeatable batch-to-batch performance, designed for high-volume lines. Every delivery keeps full traceability, from the Mexican grain to your production line.
Food applications
Ideal for baked, extruded or expandable chips.
Base for flakes, grits or gluten-free mixes.
Base in dehydrated soups, powdered sauces and pastas.
MillNutri-H line
MillNutri lines are co-development capabilities to your specification. Write to us to design your ingredient.
Degerminated corn grits are the base of extruded and expanded snacks: their controlled granulometry defines the expansion and crunch of the finished product.
Yes. MillNutri-H ingredients are food-grade for human consumption, with a neutral profile and low fat content.
Yes. MillNutri Snack is Non-GMO Project Verified (verified by NSF), with full traceability from reception at the plant and collection centers through processing and dispatch.
25/50 kg bags or bulk (~25 tons), a 25-ton MOQ and a shelf life of 6 months under suitable conditions (<30 °C, <60% RH).
Contact
Business Hours:
9:00 AM - 6:00 PM (CST)
Phone:
+52 55 58010 279