MillNutri Bake
MillNutri Bake is Millfoods’ co-development capability for baking with non-GMO corn. We produce, to specification, degerminated corn flours and grits for breads, muffins and baked goods that call for corn texture, color and flavor.
With degerminated non-GMO white corn and precision dry milling we tune granulometries to specification for doughs and baking mixes. In co-development we define the corn contribution your formulation needs: crumb, color, process moisture and oven behavior.
All MillNutri-H capabilities are anchored on the same base: degerminated non-GMO white corn, Non-GMO Project Verified, traceability from reception at the plant and collection centers through dispatch, 204,000 ton/year of installed capacity and precision dry milling.
Typical applications
Corn contribution for crumb, color and flavor in breads and rolls.
Corn fractions for sweet baking mixes.
Corn base for industrial-scale baking premixes.
It is Millfoods’ capability to co-develop non-GMO corn flours and grits for baking, tuned to each customer’s specification.
It can target gluten-free development as an end application; we do not sell a certified gluten-free product. The final formulation is defined in co-development.
Yes. Non-GMO Project Verified corn with traceability from reception at the plant and collection centers through dispatch.
Contact
Business Hours:
9:00 AM - 6:00 PM (CST)
Phone:
+52 55 58010 279