MillNutri Bread
MillNutri Bread is Millfoods’ co-development capability for functional baking with non-GMO corn, aimed at gluten-free and plant-based development. We produce, to specification, degerminated corn ingredients that add structure and flavor to functional breads.
From degerminated non-GMO white corn and precision dry milling we develop corn fractions for functional breads with you, suitable for gluten-free and plant-based development. We tune granulometry to the structure, hydration and crumb your target product requires.
All MillNutri-H capabilities are anchored on the same base: degerminated non-GMO white corn, Non-GMO Project Verified, traceability from reception at the plant and collection centers through dispatch, 204,000 ton/year of installed capacity and precision dry milling.
Typical applications
Corn base suitable for gluten-free development (end application).
Corn ingredient for plant-based breads.
Corn contribution for structure and flavor in functional baking.
It is Millfoods’ capability to co-develop non-GMO corn ingredients for functional baking, including gluten-free and plant-based development, to the customer’s specification.
We do not claim gluten-free certification; it is a possible end application we work on in co-development from degerminated corn.
Yes. Non-GMO Project Verified corn with traceability from reception at the plant and collection centers through dispatch.
Contact
Business Hours:
9:00 AM - 6:00 PM (CST)
Phone:
+52 55 58010 279